Portuguese Leek Soup Recipe

1. 1

   Stir throughout.

2. 2

   Soak beans in water overnight.

3. 3

   Rinse off and cook beans in 3 to 4 qts water on simmer about 1 to 2 hrs till a bean is soft between thumb and first finger.

4. 4

   Add in stew meat cut in bite size cubes.

5. 5

   Cook with lid on another hour or possibly more - add in onions minced in bite size pcs.

6. 6

   Continue to simmer another 1/2 hour.

7. 7

   Add in fresh, washed, minced greens all at once.

8. 8

   Cook another 20 min, 1/2 hour, till meat is very tender (now chewy).

9. 9

   Season as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.