Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup white onion, diced; 1 tablespoon garlic, chopped; ½ cup red onion, diced; 1 12 lbs ground turkey; 1 red bell pepper, diced medium; 1 yellow bell pepper, diced medium; 2 teaspoons chili powder; 2 teaspoons chipotle peppers, finely chopped; 2 teaspoons dried cumin; 2 teaspoons dried oregano; 2 teaspoons red pepper flakes; 1 teaspoon ground cinnamon; 28 ounces diced tomatoes; 32 ounces black beans, rinsed and drained; 1 cup corn kernel, drained and rinsed; salt; ground black pepper; 1 bunch fresh cilantro, chopped; 1 cup green onion, chopped finely; 1 cup cheddar cheese, grated; ½ cup red onion, thinly sliced; 2 fresh tomatoes, chopped into bite-size pieces; ½ cup sour cream; 1 cup corn tortilla

Servings: persons

2 tablespoons olive oil
1 cup white onion, diced
1 tablespoon garlic, chopped
½ cup red onion, diced
1 12 lbs ground turkey
1 red bell pepper, diced medium
1 yellow bell pepper, diced medium
2 teaspoons chili powder
2 teaspoons chipotle peppers, finely chopped
2 teaspoons dried cumin
2 teaspoons dried oregano
2 teaspoons red pepper flakes
1 teaspoon ground cinnamon
28 ounces diced tomatoes
32 ounces black beans, rinsed and drained
1 cup corn kernel, drained and rinsed
salt
ground black pepper
1 bunch fresh cilantro, chopped
1 cup green onion, chopped finely
1 cup cheddar cheese, grated
½ cup red onion, thinly sliced
2 fresh tomatoes, chopped into bite-size pieces
½ cup sour cream
1 cup corn tortilla

1
In a large skillet set over medium high heat, add the oil and let heat for 1 minute.
2
Add the onions and garlic, then add the turkey, half of the peppers and all of the spices.
3
Cook until the turkey is not longer pink, approximately 7 minutes.
4
Stir in the canned tomatoes and bring to a boil.
5
Once a boil is reached, reduce the heat to low and allow to simmer for about 20 minutes.
6
Stir in the beans, corn and the rest of the peppers.
7
Allow to cook for 15 minutes.
8
Taste and adjust the seasoning if necessary.
9
Serve with your choice of garnish.

847

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup white onion, diced, 1 tablespoon garlic, chopped, ½ cup red onion, diced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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