Potato Soup

1. 1

   Place potatoes in a pot with water to cover and bring to a boil; introduce butter, salt and pepper.

2. 2

   Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.

3. 3

   Meanwhile, prepare gravy mix.

4. 4

   Bring 3 1/2 cups water to a boil in a large saucepan.

5. 5

   Combine the remaining cup of water with the gravy mix and stir to dissolve.

6. 6

   Stir into boiling water.

7. 7

   Drain potatoes and add to boiling gravy mix.

8. 8

   Continue to boil 5 minutes more, adding water to thin if desire.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.