Parmesan Potato Soup Recipe

Name: Parmesan Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes (about 2 lbs); ¾ cup onion (chopped); ½ cup butter; ½ cup all-purpose flour; ½ teaspoon dried basil; ½ teaspoon seasoning salt; ¼ teaspoon celery salt; ¼ teaspoon garlic powder; ¼ teaspoon onion salt; ¼ teaspoon pepper; ¼ teaspoon rubbed sage; ¼ teaspoon dried thyme; 4 ½ cups chicken broth; 6 cups milk; 34-1 cup parmesan cheese (grated); 10 bacon, strips cooked & crumbled

Servings: persons

4 medium baking potatoes (about 2 lbs)
¾ cup onion (chopped)
½ cup butter
½ cup all-purpose flour
½ teaspoon dried basil
½ teaspoon seasoning salt
¼ teaspoon celery salt
¼ teaspoon garlic powder
¼ teaspoon onion salt
¼ teaspoon pepper
¼ teaspoon rubbed sage
¼ teaspoon dried thyme
4 ½ cups chicken broth
6 cups milk
34-1 cup parmesan cheese (grated)
10 bacon, strips cooked & crumbled

1
Pierce potatoes w/a fork; bake in the oven or microwave until tender.
2
Cool, peel & cube; set aside.
3
In a large Dutch oven or soup kettle over med heat, saute onion in butter until tender; stir in flour & seasonings.
4
Gradually add broth, stirring constantly.
5
Bring to a boil; cook & stir for 2 minute.
6
Add potatoes; return to a boil.
7
Reduce heat; cover & simmer for 10 minute.
8
Add milk & cheese; heat through.
9
Stir in bacon.

6025

kcal

Calories

396

Fat

Carbs

514

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 medium baking potatoes (about 2 lbs), ¾ cup onion (chopped), ½ cup butter, ½ cup all-purpose flour, and more.

Yes, Parmesan Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Potato Soup

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