Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 anaheim chili, seeded and diced; 1 jalapeno pepper, seeded and diced; 3 garlic cloves, minced; 1 (3 ounce) can tomato paste; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, drained; 2 ears white corn; 2 (1 1/2 ounce) packages chili seasoning mix (or ideally, Carroll Shelby's Chili Kit); 16 ounces beer (such as Newcastle Brown Ale)

Servings: persons

2 lbs ground turkey
1 tablespoon olive oil
1 medium yellow onion, diced
1 anaheim chili, seeded and diced
1 jalapeno pepper, seeded and diced
3 garlic cloves, minced
1 (3 ounce) can tomato paste
1 (15 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained
2 ears white corn
2 (1 1/2 ounce) packages chili seasoning mix (or ideally, Carroll Shelby's Chili Kit)
16 ounces beer (such as Newcastle Brown Ale)

1
1.
2
In a Dutch Oven, on medium high heat, add the olive oil to evenly coat the bottom.
3
Add the onions, garlic, peppers, and ground turkey, and stir frequently until meat is no longer pink, about 8 minutes.
4
2.
5
Add the tomato paste, diced tomatoes, beer, and chili seasoning kit, and stir well, bringing the mixture to a boil.
6
Lower the heat to medium-low, and let simmer, uncovered, for 15 minutes, stirring occasionally.
7
3.
8
Meanwhile, slice the kernels of corn off the 2 ears and set aside, and drain the can of kidney beans.
9
After chili has simmered for the 15 minutes, add the corn and beans, and cover the pot.
10
Let simmer for at least 15 minutes longer (45 minutes longer is ideal).

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground turkey, 1 tablespoon olive oil, 1 medium yellow onion, diced, 1 anaheim chili, seeded and diced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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