Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces red kidney beans; 32 ounces tomato sauce; 15 ounces turkey raw, ground; 1 each onions medium, diced; 1/2 teaspoon salt; 1 tablespoon caraway seeds; 1 tablespoon chili powder (maybe 2 t); 1 1/2 teaspoons cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano ground; 1 teaspoon celery seeds

Servings: persons

9 ounces red kidney beans
32 ounces tomato sauce
15 ounces turkey raw, ground
1 each onions medium, diced
1/2 teaspoon salt
1 tablespoon caraway seeds
1 tablespoon chili powder (maybe 2 t)
1 1/2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano ground
1 teaspoon celery seeds

1
Wash beans.
2
Cover with water and soak in the refrigerator overnight or a minimum of four hours at room temperature.
3
Put water, beans, and salt in a soup pot and cook until beans are soft, approximately one hour.
4
Add water when necessary to keep beans covered.
5
Do not drain.
6
Brown ground turkey and onion.
7
Combine turkey mixture, beans, tomato sauce and spices in soup pot.
8
Simmer over low heat for one or two hours.
9
Add water to achieve desired consistency.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces red kidney beans, 32 ounces tomato sauce, 15 ounces turkey raw, ground, 1 each onions medium, diced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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