Oven Barbecued Spareribs Recipe

Name: Oven Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork spareribs; 1 Tbsp. butter; 1 clove garlic, minced; 1/2 c. catsup; 1/3 c. chili sauce; 2 Tbsp. brown sugar; 2 Tbsp. onion, chopped; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. celery seed; 1/4 tsp. salt; dash of bottled hot pepper sauce

Servings: persons

4 lb. pork spareribs
1 Tbsp. butter
1 clove garlic, minced
1/2 c. catsup
1/3 c. chili sauce
2 Tbsp. brown sugar
2 Tbsp. onion, chopped
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
1/4 tsp. salt
dash of bottled hot pepper sauce

1
Cut ribs into serving size pieces.
2
In a large saucepan, cover ribs with salted water.
3
Cover and simmer about 1 hour, until nearly tender.
4
In saucepan, melt butter.
5
Add garlic. Simmer 4 to 5 minutes.
6
Add remaining ingredients.
7
Bring to a boil.
8
Drain ribs.
9
Place in shallow baking pan.
10
Pour boiling sauce over ribs.
11
Bake at 350u00b0 for 20 minutes.
12
Baste with sauce.

1161

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. pork spareribs, 1 Tbsp. butter, 1 clove garlic, minced, 1/2 c. catsup, and more.

Yes, Oven Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Spareribs

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