How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Cooler?

You need 11 ingredients. The key ingredients include: 1 1/4 c. chopped tomatoes, 3/4 c. peeled cucumbers, coarsely chopped and seeded, 1/4 c. chopped sweet green pepper, 2 Tbsp. chopped onion, and more.

Is Gazpacho Cooler suitable as soups & stews?

Yes, Gazpacho Cooler falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Cooler Recipe

Name: Gazpacho Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. chopped tomatoes; 3/4 c. peeled cucumbers, coarsely chopped and seeded; 1/4 c. chopped sweet green pepper; 2 Tbsp. chopped onion; 1 clove garlic, minced; 2 c. tomato juice; 2 Tbsp. red wine vinegar; 1/4 tsp. dried dill weed; dash of hot sauce; black pepper; alfalfa sprouts (for garnish)

Gazpacho Cooler

Eats Now Editorial Team · 52 kcal · Soups & Stews

Gazpacho Cooler – a delicious recipe with tomatoes, peeled cucumbers, sweet green pepper, onion, clove garlic, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Cooler

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