How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Cooler?

You need 11 ingredients. The key ingredients include: 1 1/4 c. chopped tomatoes, 3/4 c. peeled cucumbers, coarsely chopped and seeded, 1/4 c. chopped sweet green pepper, 2 Tbsp. chopped onion, and more.

Is Gazpacho Cooler suitable as soups & stews?

Yes, Gazpacho Cooler falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Cooler Recipe

Name: Gazpacho Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. chopped tomatoes; 3/4 c. peeled cucumbers, coarsely chopped and seeded; 1/4 c. chopped sweet green pepper; 2 Tbsp. chopped onion; 1 clove garlic, minced; 2 c. tomato juice; 2 Tbsp. red wine vinegar; 1/4 tsp. dried dill weed; dash of hot sauce; black pepper; alfalfa sprouts (for garnish)

Try this homemade Gazpacho Cooler recipe the whole family will love. Made with tomatoes, peeled cucumbers, sweet green pepper and onion. Easy step-by-st…

This Gazpacho Cooler relies on simple, everyday ingredients such as chopped tomatoes, chopped sweet green pepper, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Cooler

Tips for the best results

Variations & substitutions

My Personal Notes

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