How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Egg Casserole?

You need 8 ingredients. The key ingredients include: 8 slices cubed bread, 3/4 lb. Cheddar cheese, shredded, 1 1/2 lb. bulk pork sausage or Italian sausage, 4 eggs, and more.

Is Overnight Egg Casserole suitable as soups & stews?

Yes, Overnight Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Overnight Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Egg Casserole Recipe

Name: Overnight Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cubed bread; 3/4 lb. Cheddar cheese, shredded; 1 1/2 lb. bulk pork sausage or Italian sausage; 4 eggs; 1 Tbsp. prepared mustard; 2 1/2 c. milk; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1/4 c. chicken broth

Overnight Egg Casserole – a delicious recipe with bread, Cheddar cheese, pork sausage, eggs, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices cubed bread
3/4 lb. Cheddar cheese, shredded
1 1/2 lb. bulk pork sausage or Italian sausage
4 eggs
1 Tbsp. prepared mustard
2 1/2 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1/4 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Soups & Stews

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Overnight Egg Casserole

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