How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. turkey cutlets, 1/2 c. olive oil, 4 large potatoes, peeled and cut into eighths, 1 c. coarsely chopped tomatoes, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey cutlets; 1/2 c. olive oil; 4 large potatoes, peeled and cut into eighths; 1 c. coarsely chopped tomatoes; 1/2 tsp. pepper; 1 tsp. oregano; 6 large mushrooms, sliced; 1 Tbsp. parsley

Turkey Casserole – a delicious recipe with turkey cutlets, olive oil, potatoes, tomatoes, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey cutlets
1/2 c. olive oil
4 large potatoes, peeled and cut into eighths
1 c. coarsely chopped tomatoes
1/2 tsp. pepper
1 tsp. oregano
6 large mushrooms, sliced
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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