Pork Tenderloin With Honey Mustard Sauce Recipe Recipe

Name: Pork Tenderloin With Honey Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. flour; 1 lg. size (14x20) Reynolds Oven Coking Bag; 1/4 c. orange or possibly apple juice; 1/4 c. honey; 2 tbsp. Dijon-style mustard; 2 pork tenderloins (3/4 pound each), fat trimmed; Basil leaves; Seasoned salt; 4 med. carrots, diagonally sliced; 2 med. carrots, diagonally sliced; 2 med. gold Delicious apples, cored, cut in eighths

Servings: persons

1 tbsp. flour
1 lg. size (14x20) Reynolds Oven Coking Bag
1/4 c. orange or possibly apple juice
1/4 c. honey
2 tbsp. Dijon-style mustard
2 pork tenderloins (3/4 pound each), fat trimmed
Basil leaves
Seasoned salt
4 med. carrots, diagonally sliced
2 med. carrots, diagonally sliced
2 med. gold Delicious apples, cored, cut in eighths

1
Preheat oven to 350 degrees.
2
Shake flour in Reynolds Oven Cooking Bag; place in 13x9x2-inch baking pan.
3
Add in orange juice, honey and mustard to bag.
4
Squeeze bag to blend ingredients.
5
Sprinkle tenderloins with basil and seasoned salt.
6
Place in bag, tucking the narrow end of each tenderloin under for even cooking.
7
Arrange carrot and apple slices in bag around tenderloins.
8
Close bag with nylon tie; cut 6 half-inch slits in top.
9
Bake until meat thermometer registers 160 degrees, 45-50 min.
10
Let stand in bag 5 min.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. flour, 1 lg. size (14x20) Reynolds Oven Coking Bag, 1/4 c. orange or possibly apple juice, 1/4 c. honey, and more.

Yes, Pork Tenderloin With Honey Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Honey Mustard Sauce Recipe

How did you like this recipe?

Frequently Asked Questions