Manchurian Chicken Recipe

Name: Manchurian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless Skinless Chicken Thighs; 1 tbsp Chili Paste; 6 tbsp Dark Soy Sauce; 5 tbsp Minced Garlic; 1 tbsp Oyster sauce; 2 tbsp Sesame Oil; 1 cup Chopped fresh Cilantro; 2 tbsp Sugar; 3 Chopped scallions (green onions); 1/2 tsp Coarse black pepper; 1/2 large sweet onion (Vidalia or Spanish)

Servings: persons

1 lb Boneless Skinless Chicken Thighs
1 tbsp Chili Paste
6 tbsp Dark Soy Sauce
5 tbsp Minced Garlic
1 tbsp Oyster sauce
2 tbsp Sesame Oil
1 cup Chopped fresh Cilantro
2 tbsp Sugar
3 Chopped scallions (green onions)
1/2 tsp Coarse black pepper
1/2 large sweet onion (Vidalia or Spanish)

1
Cut the chicken into 1 to 2 inch pieces and coarsely chop the onion.
2
In a large skillet or wok add the chicken, onion and black pepper, cook on medium high heat until browned.
3
TIP: you want to cook the chicken and onion until all the liquid in the skillet has evaporated and the chicken has browned a bit.
4
The brown parts on the chicken give the sauce something to stick to.
5
Put the cooked chicken aside in a bowl for later.
6
In the same skillet or wok, stir fry the chilli paste, garlic and scallions for 2 or 3 minutes over medium high heat to cook.
7
Add the oyster sauce, soy sauce, sesame oil, sugar, half the cilantro and the chicken to the skillet and stir well.
8
Heat over medium high heat until the sauce comes to a boil and then reduce to low heat.
9
Simmer for 5 to 10 minutes stirring occasionally.
10
Top with the remaining cilantro and serve over rice.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Boneless Skinless Chicken Thighs, 1 tbsp Chili Paste, 6 tbsp Dark Soy Sauce, 5 tbsp Minced Garlic, and more.

Yes, Manchurian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manchurian Chicken

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