How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 15 ingredients. The key ingredients include: 1 small chopped onion, 1/2 to 1 c. chopped celery, 1 lb. ground turkey, cooked, 1 (16 oz.) can tomatoes, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chopped onion; 1/2 to 1 c. chopped celery; 1 lb. ground turkey, cooked; 1 (16 oz.) can tomatoes; 1 (16 oz.) can tomato sauce; 2 c. water; 1 small can mushrooms; 6 oz. uncooked egg noodles; 1 green pepper, sliced; 8 tsp. butter; 1 tsp. seasoned salt; 1 pinch oregano; 1 pinch garlic; 1 Tbsp. sugar; 8 oz. Mozzarella cheese

Turkey Casserole

Eats Now Editorial Team · 727 kcal · Meat & Poultry

Turkey Casserole – a delicious recipe with onion, celery, ground turkey, tomatoes, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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