Stir-Fried Garlic Pork (Or Chicken) Recipe

Name: Stir-Fried Garlic Pork (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light soy sauce; 1 tablespoon shaoxing wine; 2 teaspoons sesame oil; 1 teaspoon cornstarch; 1 lb lean boneless pork, cut into thin 2-inch long slices (preferably from the shoulder) or 1 lb boneless skinless chicken breast, diced; 2 tablespoons peanut oil; 3 tablespoons garlic, peeled and finely chopped (10-15 cloves); 3 spring onions, thinly sliced diagonally; 2 teaspoons chili bean sauce; 1 dash spicy chili bean sauce (optional); 1 tablespoon light soy sauce; 1 tablespoon shaoxing wine; 1 teaspoon sugar; 1 tablespoon chicken stock or 1 tablespoon water; 1 teaspoon sesame oil; 2 sprigs coriander leaves, to garnish (optional); 4 cups cooked rice

Servings: persons

1 tablespoon light soy sauce
1 tablespoon shaoxing wine
2 teaspoons sesame oil
1 teaspoon cornstarch
1 lb lean boneless pork, cut into thin 2-inch long slices (preferably from the shoulder) or 1 lb boneless skinless chicken breast, diced
2 tablespoons peanut oil
3 tablespoons garlic, peeled and finely chopped (10-15 cloves)
3 spring onions, thinly sliced diagonally
2 teaspoons chili bean sauce
1 dash spicy chili bean sauce (optional)
1 tablespoon light soy sauce
1 tablespoon shaoxing wine
1 teaspoon sugar
1 tablespoon chicken stock or 1 tablespoon water
1 teaspoon sesame oil
2 sprigs coriander leaves, to garnish (optional)
4 cups cooked rice

1
Mix marinade ingredients until smooth.
2
Place pork in a small bowl with marinade and coat in mixture.
3
Let marinate for at least 20 minutes.
4
Heat the wok and add half the oil.
5
When it's very hot and almost smoking, lift the pork out of the marinade with a slotted spoon, and put it in the wok.
6
Stir-fry quickly it begins to brown (2-3 minutes).
7
Remove from wok and drain well.
8
Wipe the wok clean, re-heat it and add the rest of the oil.
9
Quickly add the garlic, onions, and chili bean sauce, then a few seconds later add the.
10
rest of the ingredients.
11
Bring the mixture to a boil and then return the pork to the wok.
12
Stir-fry the entire mixture for another 5 minutes.
13
Transfer to a serving plate and garnish with coriander leaves.
14
Serve with rice.

995

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon light soy sauce, 1 tablespoon shaoxing wine, 2 teaspoons sesame oil, 1 teaspoon cornstarch, and more.

Yes, Stir-Fried Garlic Pork (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Garlic Pork (Or Chicken)

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