How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 4 ounces light cream cheese, softened, 2 tablespoons milk, ½ teaspoon cumin, ½ teaspoon salt, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces light cream cheese, softened; 2 tablespoons milk; ½ teaspoon cumin; ½ teaspoon salt; 7 ounces diced green chilies; 2 cups cooked chicken or 2 cups cooked turkey, diced; 8 corn tortillas; 12 (14 ounce) cans green enchilada sauce; 4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese

Chicken Enchiladas – a delicious recipe with light cream cheese, milk, cumin, salt, green chilies, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces light cream cheese, softened
2 tablespoons milk
½ teaspoon cumin
½ teaspoon salt
7 ounces diced green chilies
2 cups cooked chicken or 2 cups cooked turkey, diced
8 corn tortillas
12 (14 ounce) cans green enchilada sauce
4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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