How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 6 ingredients. The key ingredients include: 1 c. diced celery, 1 1/4 c. water, 1/2 c. melted butter, 1 (8 oz.) pkg. onion and sage stuffing, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1 1/4 c. water; 1/2 c. melted butter; 1 (8 oz.) pkg. onion and sage stuffing; 2 c. cooked turkey; 2 (10 1/2 oz.) cans undiluted cream of celery soup

Turkey Casserole – a delicious recipe with celery, water, butter, onion, turkey, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. diced celery
1 1/4 c. water
1/2 c. melted butter
1 (8 oz.) pkg. onion and sage stuffing
2 c. cooked turkey
2 (10 1/2 oz.) cans undiluted cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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