Fresh Green Bean Casserole Recipe

Name: Fresh Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 2 whole Shallots, Peeled And Thinly Sliced; 2 pints Sliced Mushrooms, Any Kind You Like; 1-1/2 pound Fresh Green Beans Or Haricots Verts, Stems Removed And Cut Into Bite-sized Lengths; 2 cloves Minced Garlic; 2 Tablespoons Flour; 1 cup Low Sodium Chicken Stock; 1 teaspoon Soy Sauce; 1/2 cups Sour Cream; Salt And Pepper, to taste

Servings: persons

3 Tablespoons Butter
2 whole Shallots, Peeled And Thinly Sliced
2 pints Sliced Mushrooms, Any Kind You Like
1-1/2 pound Fresh Green Beans Or Haricots Verts, Stems Removed And Cut Into Bite-sized Lengths
2 cloves Minced Garlic
2 Tablespoons Flour
1 cup Low Sodium Chicken Stock
1 teaspoon Soy Sauce
1/2 cups Sour Cream
Salt And Pepper, to taste

1
Preheat the oven to 450 F.
2
Preheat a skillet to medium-high heat with 1 tablespoon of the butter. Add the shallots and cook for 5-7 minutes until slightly crispy at the edges and wilted. Remove the shallots from the pan and set aside.
3
Add 1 more tablespoon of butter into the pan with the mushrooms. Cook for 5-7 minutes until wilted and browned, stirring occasionally. Add the green beans, and cook for another 7 minutes until the green beans are bright green and soft. Make a well in the center of the skillet by pushing the green beans and mushrooms to the edge, and add the final tablespoon of butter and the garlic. When the butter melts, sprinkle the flour over the whole skillet. Stir everything together to coat the green beans in the butter, garlic, and flour.
4
Slowly pour in the chicken stock, stirring as you go, to create a thin gravy. Stir in the soy sauce and sour cream and taste. Add salt and pepper to your preference.
5
Transfer the mixture into a 9x13 baking dish and top with the shallots. Bake at 450 F for 20-30 minutes until the green beans are soft.
6
Note: This can be made up to 4 days in advance and kept in the fridge. Just do the very last baking step right before you'd like to serve.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Butter, 2 whole Shallots, Peeled And Thinly Sliced, 2 pints Sliced Mushrooms, Any Kind You Like, 1-1/2 pound Fresh Green Beans Or Haricots Verts, Stems Removed And Cut Into Bite-sized Lengths, and more.

Yes, Fresh Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Green Bean Casserole

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