Baked Pinto Beans, Bacon, Cheese & Chives Recipe

Name: Baked Pinto Beans, Bacon, Cheese & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15 1/2 Oz. Size) Pinto Beans, Drained; 1 cup Low Sodium Beef Broth; 1 cup Ketchup (any Brand, I Use Heinz); 3 Tablespoons Brown Spicy Mustard; 2 dashes Hot Sauce (your Favorite); 1 whole White Onion, Peeled And Diced; 1 Tablespoon Black Pepper; 1-1/4 cup Sharp Cheddar Cheese, Shredded; 6 slices Hickory Smoked Bacon (crispy And Cut Into Pieces); 3 sprigs Fresh Chives Cut Into Small Pieces

Servings: persons

3 cans (15 1/2 Oz. Size) Pinto Beans, Drained
1 cup Low Sodium Beef Broth
1 cup Ketchup (any Brand, I Use Heinz)
3 Tablespoons Brown Spicy Mustard
2 dashes Hot Sauce (your Favorite)
1 whole White Onion, Peeled And Diced
1 Tablespoon Black Pepper
1-1/4 cup Sharp Cheddar Cheese, Shredded
6 slices Hickory Smoked Bacon (crispy And Cut Into Pieces)
3 sprigs Fresh Chives Cut Into Small Pieces

1
Preheat oven to 375u00b0F.
2
In a mixing bowl, add drained pinto beans, beef broth, ketchup, mustard, hot sauce, onion, and black pepper. Stir well to mix.
3
Using a 9 x 12 x 3 baking dish, add mixing bowl ingredients, smoothing out the top. Add shredded cheddar cheese on top in a single layer, then add bacon pieces on top. Cover with aluminum foil and bake for 30 minutes. Uncover during the final 10 minutes of bake time and add chopped chives to the top. This will smell great while baking!
4
Remove from oven and serve immediately. Goes great with any meat option, beef, poultry.
5
Enjoy!

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans (15 1/2 Oz. Size) Pinto Beans, Drained, 1 cup Low Sodium Beef Broth, 1 cup Ketchup (any Brand, I Use Heinz), 3 Tablespoons Brown Spicy Mustard, and more.

Yes, Baked Pinto Beans, Bacon, Cheese & Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pinto Beans, Bacon, Cheese & Chives

How did you like this recipe?

Frequently Asked Questions