How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cornbread Stuffing?

You need 14 ingredients. The key ingredients include: 4 cups Cornbread Stuffing Mix, 6 Tablespoons Butter, 4 whole Links Of Fully Cooked Spicy Chicken Sausage, Diced Small, 3/4 cups Bell Pepper (diced Small), and more.

Is Cajun Cornbread Stuffing suitable as meat & poultry?

Yes, Cajun Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cornbread Stuffing Recipe

Name: Cajun Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cornbread Stuffing Mix; 6 Tablespoons Butter; 4 whole Links Of Fully Cooked Spicy Chicken Sausage, Diced Small; 3/4 cups Bell Pepper (diced Small); 3/4 cups Chopped Green Onions; 1/3 cups Diced Shallots; 3/4 cups Chopped Celery; 2 Tablespoons Diced Garlic; 2 teaspoons Dried Thyme; 2 teaspoons Dried Sage; 1 Tablespoon Cajun Seasoning; 1/2 teaspoons Minced Bay Leaves; 3/4 cups Egg Substitute Or 3 Large Eggs, Beaten To Blend; 1 cup Low-salt Chicken Broth

Bake this irresistible Cajun Cornbread Stuffing at home. Made with Stuffing Mix, Butter, Chicken Sausage and Bell Pepper. Easy step-by-step instructions…

This Cajun Cornbread Stuffing relies on simple, everyday ingredients such as cornbread stuffing mix, butter, bell pepper (diced small) and chopped green onions. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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