Cajun Cornbread Stuffing Recipe

Name: Cajun Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cornbread Stuffing Mix; 6 Tablespoons Butter; 4 whole Links Of Fully Cooked Spicy Chicken Sausage, Diced Small; 3/4 cups Bell Pepper (diced Small); 3/4 cups Chopped Green Onions; 1/3 cups Diced Shallots; 3/4 cups Chopped Celery; 2 Tablespoons Diced Garlic; 2 teaspoons Dried Thyme; 2 teaspoons Dried Sage; 1 Tablespoon Cajun Seasoning; 1/2 teaspoons Minced Bay Leaves; 3/4 cups Egg Substitute Or 3 Large Eggs, Beaten To Blend; 1 cup Low-salt Chicken Broth

Servings: persons

4 cups Cornbread Stuffing Mix
6 Tablespoons Butter
4 whole Links Of Fully Cooked Spicy Chicken Sausage, Diced Small
3/4 cups Bell Pepper (diced Small)
3/4 cups Chopped Green Onions
1/3 cups Diced Shallots
3/4 cups Chopped Celery
2 Tablespoons Diced Garlic
2 teaspoons Dried Thyme
2 teaspoons Dried Sage
1 Tablespoon Cajun Seasoning
1/2 teaspoons Minced Bay Leaves
3/4 cups Egg Substitute Or 3 Large Eggs, Beaten To Blend
1 cup Low-salt Chicken Broth

1
Preheat oven to 350 F. Spray a 9x13-inch baking dish with cooking spray. Put the cornbread stuffing mix in a large bowl. Set aside.
2
In a large skillet over medium heat, add butter, sausage, bell peppers, green onions, shallots, celery, garlic, thyme, sage, Cajun seasoning and bay leaves. Cook until softened and fragrant, stirring occasionally, for about 10 minutes.
3
Add sauteed vegetables into the bowl with the bread crumbs. Add beaten egg and chicken broth and mix until combined. Put it into the prepared dish and even the top.
4
Cover the stuffing with foil and bake for 35 minutes. Take the foil off and bake for 15 more minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups Cornbread Stuffing Mix, 6 Tablespoons Butter, 4 whole Links Of Fully Cooked Spicy Chicken Sausage, Diced Small, 3/4 cups Bell Pepper (diced Small), and more.

Yes, Cajun Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cornbread Stuffing

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