How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 7 ingredients. The key ingredients include: 1 to 2 c. leftover turkey, 2 cans cream of mushroom soup, 2 cans of water (soup cans), 1 can milk (soup can), and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 c. leftover turkey; 2 cans cream of mushroom soup; 2 cans of water (soup cans); 1 can milk (soup can); 1/2 c. dry sherry or dry white wine; 2 envelopes onion soup mix; 2 to 2 1/2 c. rice (not Minute rice)

Turkey Casserole – a delicious recipe with leftover turkey, cream of mushroom soup, water, milk, sherry, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 c. leftover turkey
2 cans cream of mushroom soup
2 cans of water (soup cans)
1 can milk (soup can)
1/2 c. dry sherry or dry white wine
2 envelopes onion soup mix
2 to 2 1/2 c. rice (not Minute rice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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