Name: Hawaiian Chicken Breast
Yield: 4 servings
Ingredients: Ingredients; 1/4 cup pineapple juice; 2 tablespoons ketchup; 2 tablespoons lower-sodium soy sauce; 1 1/2 teaspoons minced peeled ginger; 2 garlic cloves, minced; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper; 2 cups hot cooked long-grain white rice; 1/4 cup chopped fresh cilantro

Servings: 4 persons

Ingredients
1/4 cup pineapple juice
2 tablespoons ketchup
2 tablespoons lower-sodium soy sauce
1 1/2 teaspoons minced peeled ginger
2 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
2 cups hot cooked long-grain white rice
1/4 cup chopped fresh cilantro

1
Directions
2
Combine first 5 ingredients. Reserve 1/4 cup marinade; place remaining marinade in a zip-top plastic bag.
3
Add chicken to bag; seal. Chill 4 hours.
4
Heat a grill pan over medium-high heat.
5
Coat pan with cooking spray.
6
Remove chicken from bag; discard marinade in bag.
7
Sprinkle chicken with 1/2 teaspoon salt and pepper.
8
Add chicken to pan; baste with 2 tablespoons reserved marinade.
9
Cook 6 minutes.
10
Turn chicken over; baste with 2 tablespoons reserved marinade.
11
Cook 6 minutes.
12
Combine rice, 1/4 teaspoon salt, and cilantro.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hawaiian Chicken Breast

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