Lemon Chicken And Spinach Risotto

1. 1

   Heat a little oil in a large pot and fry onion and garlic.

2. 2

   Add the chicken and brown.

3. 3

   Add rice and toss for a few minutes.

4. 4

   Mix water, lemon juice, rind and soup together.

5. 5

   Add slowly to the rice mixture and keep stirring to make sure it doesn't stick on the bottom of the pot.

6. 6

   When it is all almost absorbed, add the spinach and stir until it is heated through.

7. 7

   Adjust the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.