Chicken Patties

1. 1

   Chop half of a leek.

2. 2

   Chop in pieces 1 large Portobello mushroom.

3. 3

   Preheat 2 table spoons of extra virgin olive oil in a skillet and add the Portobello mushroom and leek.

4. 4

   Saute until the leek is slightly brown. Let it cool down in the fridge.

5. 5

   Chop about 360 grams of chicken breasts in pieces and add them into food processor. Crack two eggs and use the egg whites.

6. 6

   Add two table spoons of coconut milk.

7. 7

   Chop 4 cloves of garlic and add them to the food processor.

8. 8

   Use 4 leaves of fresh basil.

9. 9

   Mix all of the ingredients until the meat is ground.

10. 10

    Take the leek and mushroom out of the fridge and add it to the mixture. Mix it in without making a mash out of the leeks and the mushrooms. Don't forget to add salt and pepper according to your own preferences.

11. 11

    Make patties of the size of the palm of your hand and spread them on a non stick cooking sheet with a small space in between each one. Put the sheet in a preheated owen and bake the patties at 350u00b0 F (175u00b0 C) until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.