How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked and diced turkey, 2 1/2 c. chicken broth, 1 pkg. small noodles, cooked, 1 can green beans, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and diced turkey; 2 1/2 c. chicken broth; 1 pkg. small noodles, cooked; 1 can green beans; 1 tsp. salt; 1/2 tsp. pepper; 1 c. precooked rice

Turkey Casserole – a delicious recipe with turkey, chicken broth, noodles, green beans, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked and diced turkey
2 1/2 c. chicken broth
1 pkg. small noodles, cooked
1 can green beans
1 tsp. salt
1/2 tsp. pepper
1 c. precooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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