Venison Burger With Cranberry Bbq Sauce Recipe

Name: Venison Burger With Cranberry Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry BBQ sauce; 1 (12 ounce) bag cranberries; 1/2 cup water; 1/8 cup diced sweet onion; 1/4 cup dark brown sugar; 1/4 tablespoon tomato paste; 1/2 tablespoon steak sauce; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 5 drops liquid smoke; 1/2 teaspoon black pepper; 1/4 tablespoon ground ginger; 2 drops hot sauce; tarragon, oregano, chili powder, thyme and paprika; 1 teaspoon garlic salt; 1/2 teaspoon dried mustard; 1/4 teaspoon salt; liquid stevia, as needed; Basic Venison Burger; 1 lb ground venison; 1 tablespoon oil (canola, etc); salt and pepper; aged cheddar cheese, sliced; red onion, sliced; kaiser roll

Servings: persons

Cranberry BBQ sauce
1 (12 ounce) bag cranberries
1/2 cup water
1/8 cup diced sweet onion
1/4 cup dark brown sugar
1/4 tablespoon tomato paste
1/2 tablespoon steak sauce
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
5 drops liquid smoke
1/2 teaspoon black pepper
1/4 tablespoon ground ginger
2 drops hot sauce
tarragon, oregano, chili powder, thyme and paprika
1 teaspoon garlic salt
1/2 teaspoon dried mustard
1/4 teaspoon salt
liquid stevia, as needed
Basic Venison Burger
1 lb ground venison
1 tablespoon oil (canola, etc)
salt and pepper
aged cheddar cheese, sliced
red onion, sliced
kaiser roll

1
For the Cranberry Sauce: Place all ingredients, except stevia, into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3. Keep stirring to prevent the sugars from burning to the bottom of the pan.
2
Remove from stove and allow to cool for about 15 minutes (this is to keep the blender from exploding on you).
3
Place in a blender and puree.
4
Strain the puree through a fine mesh strainer, using a wooden spoon to press and strain the sauce.
5
Refrigerate. This sauce will hold for a few weeks in the refrigerator!
6
For the Venison Burger: Mix the ground venison, oil, salt and pepper well. You can also add some pork fat if you like -- I like my burgers very lean so I don't add fat. You just have to be careful they don't fall apart on the grill, so add as much oil as you need to hold them together.
7
Grill or broil for about 4 minutes per side.
8
To build the burger, slice the Kaiser rolls. Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired. Top with a slice of red onion.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Cranberry BBQ sauce, 1 (12 ounce) bag cranberries, 1/2 cup water, 1/8 cup diced sweet onion, and more.

Yes, Venison Burger With Cranberry Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Burger With Cranberry Bbq Sauce

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