How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Chicken Enchiladas With Yogurt Sauce?

You need 10 ingredients. The key ingredients include: ENCHILADAS, 3 ounces cream cheese, 2 cups chopped cooked chicken breasts, 12 ounces chunky salsa, and more.

Is Easy Cheesy Chicken Enchiladas With Yogurt Sauce suitable as meat & poultry?

Yes, Easy Cheesy Chicken Enchiladas With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Chicken Enchiladas With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Chicken Enchiladas With Yogurt Sauce

Name: Easy Cheesy Chicken Enchiladas With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ENCHILADAS; 3 ounces cream cheese; 2 cups chopped cooked chicken breasts; 12 ounces chunky salsa; 1 cup shredded Mexican blend cheese; 8 flour tortillas; YOGURT SAUCE; 2 cups low-fat plain yogurt; 1 cup chopped cilantro; 1 teaspoon ground cumin

Try this homemade Easy Cheesy Chicken Enchiladas With Yogurt Sauce recipe the whole family will love. Made with ENCHILADAS, cream cheese, chicken breast…

This Easy Cheesy Chicken Enchiladas With Yogurt Sauce relies on simple, everyday ingredients such as enchiladas, cream cheese, chunky salsa and flour tortillas. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Cheesy Chicken Enchiladas With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions