Country Lamb Casserole Recipe

Name: Country Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 french-trimmed lamb shanks; 6 slices bacon, chopped; 2 medium onions, sliced; 3 cloves garlic, crushed; 1 bunch baby carrots, trimmed; 3 medium swede, chopped; 12 baby potatoes; 1 (400 g) can diced tomatoes or (400 g) can crushed tomatoes; 1/4 cup tomato paste; 1/2 cup red wine; 2 sprigs fresh rosemary; 1 1/4 liters vegetable stock (5 cups); 1 (400 g) can brown lentils, rinsed,drained; mashed potatoes, to serve; extra fresh rosemary, to garnish (optional)

Servings: persons

1 tablespoon olive oil
12 french-trimmed lamb shanks
6 slices bacon, chopped
2 medium onions, sliced
3 cloves garlic, crushed
1 bunch baby carrots, trimmed
3 medium swede, chopped
12 baby potatoes
1 (400 g) can diced tomatoes or (400 g) can crushed tomatoes
1/4 cup tomato paste
1/2 cup red wine
2 sprigs fresh rosemary
1 1/4 liters vegetable stock (5 cups)
1 (400 g) can brown lentils, rinsed,drained
mashed potatoes, to serve
extra fresh rosemary, to garnish (optional)

1
Heat oil in a large pan.
2
Add shanks, in batches, cook until browned all over.
3
Remove from pan.
4
Add bacon, onions and garlic to same pan, cook, stirring, until onions are soft and lightly browned.
5
Return shanks to pan with whole carrots, swedes, potatoes, undrained crushed tomatoes, tomato paste, wine, rosemary and stock.
6
Bring to boil, simmer, covered, for about 1 1/4 hours, or until lamb is tender.
7
Stir in lentils.
8
Simmer, uncovered, for about 20 minutes, or until sauce is thickened.
9
Serve casserole over mashed potatoes; garnish with extra fresh rosemary.

1477

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 french-trimmed lamb shanks, 6 slices bacon, chopped, 2 medium onions, sliced, and more.

Yes, Country Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Lamb Casserole

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