Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Cheddar cheese; 1 Tbsp. flour; 1 c. slivered almonds, toasted; 3 c. cooked turkey, chopped; 1 1/2 c. celery slices; 1 Tbsp. lemon juice; 1/2 tsp. poultry season; 1/2 tsp. salt; 1/8 tsp. pepper; pastry for 2-crust 9-inch pie

Eats Now Editorial Team · 958 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with Cheddar cheese, flour, slivered almonds, turkey, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. shredded Cheddar cheese
1 Tbsp. flour
1 c. slivered almonds, toasted
3 c. cooked turkey, chopped
1 1/2 c. celery slices
1 Tbsp. lemon juice
1/2 tsp. poultry season
1/2 tsp. salt
1/8 tsp. pepper
pastry for 2-crust 9-inch pie

1
Toss cheese in flour.
2
Combine 3/4 cup cheese, 1/2 c.
3
almonds and remaining ingredients, except pastry.
4
Mix well.
5
Roll pastry into 15-inch square.
6
Fit pastry into 11 3/4 x 7 1/2-inch baking dish.
7
Trim 1-inch beyond edge.
8
Fill with turkey mixture.
9
Top with remaining cheese and almonds.
10
Bake 30 to 35 minutes at 400u00b0.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shredded Cheddar cheese, 1 Tbsp. flour, 1 c. slivered almonds, toasted, 3 c. cooked turkey, chopped, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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