Stove Top Meatloaf With Tomato Sauce – a delicious recipe with lean ground beef, onion soup, breadcrumbs, egg, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
2
Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
3
When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
4
Cover and turn down the heat to a simmer. Cook for about 1 hour.
5
Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
6
Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
7
Very good in an open-face sandwich topped with the hot sauce.
576
kcal
Calories
38
g
Fat
21
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 (1 1/4 ounce) envelope onion soup mix, 1 cup fine breadcrumbs, 1 egg, beaten, and more.
Yes, Stove Top Meatloaf With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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