Stove Top Meatloaf With Tomato Sauce

1. 1

   Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.

2. 2

   Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.

3. 3

   When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.

4. 4

   Cover and turn down the heat to a simmer. Cook for about 1 hour.

5. 5

   Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.

6. 6

   Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.

7. 7

   Very good in an open-face sandwich topped with the hot sauce.

* Per serving · 4 servings · Values may vary.