Family Favorite Basic Meatballs Recipe

Name: Family Favorite Basic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup unseasoned breadcrumbs; 3/4 cup parmesan cheese, finely grated (Romano may be substituted. For best flavor, splurge on a chunk of cheese rather than use the caniste); 1/2 cup whole milk; 1/2 cup beef broth (the low sodium variety is recommended); 1/2 cup chopped parsley (fresh, not dried); 3 eggs, beaten; 2 tablespoons dried oregano; 1 tablespoon garlic, minced; 1 tablespoon kosher salt; 1 tablespoon ground pepper (I recommend fresh ground for better flavor); 1 teaspoon dried basil; 1 teaspoon crushed red pepper flakes (I usually cut this in half since most of my family is very spice-sensitive); 1 pinch nutmeg (fresh grated is best); 2 lbs ground chuck (80-85% is good. I don't recommend using very low fat beef for these, they won't have the right textu); 1 cup beef broth

Servings: persons

1 cup unseasoned breadcrumbs
3/4 cup parmesan cheese, finely grated (Romano may be substituted. For best flavor, splurge on a chunk of cheese rather than use the caniste)
1/2 cup whole milk
1/2 cup beef broth (the low sodium variety is recommended)
1/2 cup chopped parsley (fresh, not dried)
3 eggs, beaten
2 tablespoons dried oregano
1 tablespoon garlic, minced
1 tablespoon kosher salt
1 tablespoon ground pepper (I recommend fresh ground for better flavor)
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes (I usually cut this in half since most of my family is very spice-sensitive)
1 pinch nutmeg (fresh grated is best)
2 lbs ground chuck (80-85% is good. I don't recommend using very low fat beef for these, they won't have the right textu)
1 cup beef broth

1
Preheat oven to 450 degrees F.
2
Stir together first 13 ingredients (bread crumbs to nutmeg) in a large bowl.
3
Add the meat and mix thoroughly (I use a fork to mix, to prevent overhandling the meat). Shape meat mixture into 2-inch balls, approximately 1 1/2 oz each by weight (I like to use a #30 scoop to portion them out, then I roll them into balls by hand).
4
Spray a shallow pan (such as a baking sheet with an edge all around) with nonstick cooking spray. Place meatballs on the prepared pan, taking care not to crowd them or let them touch).
5
Pour the 1 cup of beef broth into the bottom of the pan (make sure bottom of pan is covered). Bake for 25 minutes, or until meatballs are cooked through.
6
Reserve the pan juices to make the tomato sauce (recipe posted separately).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unseasoned breadcrumbs, 3/4 cup parmesan cheese, finely grated (Romano may be substituted. For best flavor, splurge on a chunk of cheese rather than use the caniste), 1/2 cup whole milk, 1/2 cup beef broth (the low sodium variety is recommended), and more.

Yes, Family Favorite Basic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Favorite Basic Meatballs

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