Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 1 tsp. salt; 1/3 c. melted butter; 1 to 1 1/2 c. grated cheese; 2 c. soft bread crumbs; 2 c. turkey, diced; 2 1/2 c. cooked noodles; 6 eggs, well beaten; 1 small onion; cream of chicken soup

Eats Now Editorial Team · 1321 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with milk, salt, butter, grated cheese, bread crumbs, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. scalded milk
1 tsp. salt
1/3 c. melted butter
1 to 1 1/2 c. grated cheese
2 c. soft bread crumbs
2 c. turkey, diced
2 1/2 c. cooked noodles
6 eggs, well beaten
1 small onion
cream of chicken soup

1
Melt together milk, salt, butter and cheese.
2
Add bread crumbs, turkey, noodles, egg and onion.
3
Mix all together.
4
Grease a 9 x 13-inch pan.
5
Bake 350u00b0 for 1 hour.
6
Cut into squares to serve. Serve with cream of chicken soup diluted with 1/2 can of milk.

1321

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. scalded milk, 1 tsp. salt, 1/3 c. melted butter, 1 to 1 1/2 c. grated cheese, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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