How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire-Grilled Pork Chops?

You need 6 ingredients. The key ingredients include: 4 (6-ounce) bone-in center-cut pork chops (about 3/4 inch thick), 2 teaspoons extravirgin olive oil, 1 1/2 tablespoons herbes de Provence, 1/2 teaspoon freshly ground black pepper, and more.

Is Fire-Grilled Pork Chops suitable as meat & poultry?

Yes, Fire-Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fire-Grilled Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire-Grilled Pork Chops Recipe

Name: Fire-Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) bone-in center-cut pork chops (about 3/4 inch thick); 2 teaspoons extravirgin olive oil; 1 1/2 tablespoons herbes de Provence; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 teaspoon coarse sea salt

Fire-Grilled Pork Chops – a delicious recipe with pork chops, extravirgin olive oil, herbes, freshly ground black pepper, Cooking spray, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6-ounce) bone-in center-cut pork chops (about 3/4 inch thick)
2 teaspoons extravirgin olive oil
1 1/2 tablespoons herbes de Provence
1/2 teaspoon freshly ground black pepper
Cooking spray
1 teaspoon coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fire-Grilled Pork Chops

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