Veal With Sour Cream Sauce Recipe

Name: Veal With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground veal; 1/8 teaspoon salt; 1/8 teaspoon pepper; Vegetable cooking spray; 2 tablespoons chopped shallots; 1/3 cup canned low-sodium chicken broth, undiluted; 1 tablespoon sherry; 1/4 teaspoon paprika; 1/8 teaspoon freshly ground pepper; 3 tablespoons nonfat sour cream alternative; 2 teaspoons chopped fresh parsley

Servings: persons

1/2 pound lean ground veal
1/8 teaspoon salt
1/8 teaspoon pepper
Vegetable cooking spray
2 tablespoons chopped shallots
1/3 cup canned low-sodium chicken broth, undiluted
1 tablespoon sherry
1/4 teaspoon paprika
1/8 teaspoon freshly ground pepper
3 tablespoons nonfat sour cream alternative
2 teaspoons chopped fresh parsley

1
Combine first 3 ingredients in a small bowl, stirring well. Shape mixture into 2 (1/2-inch-thick) patties.
2
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add veal patties; cook 2 to 3 minutes on each side or until browned. Remove patties from skillet, and keep warm. Add shallots to skillet; saute 1 minute. Add chicken broth and next 3 ingredients; cook 2 minutes, stirring occasionally. Return veal patties to skillet; cook, covered, over low heat 10 minutes or until meat is no longer pink. Transfer veal to a serving platter, and keep warm.
3
Pour broth mixture in skillet through a wire-mesh strainer into a small bowl, reserving 2 tablespoons. Discard remaining broth mixture and solids. Add sour cream to reserved broth mixture; stir to blend. Spoon sauce over patties, and sprinkle with parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound lean ground veal, 1/8 teaspoon salt, 1/8 teaspoon pepper, Vegetable cooking spray, and more.

Yes, Veal With Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Sour Cream Sauce

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