How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Pork Chops With Curry Sauce?

You need 8 ingredients. The key ingredients include: 4 (1-inch-thick) bone-in pork loin chops (10 oz. each), Salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons vegetable oil, and more.

Is Sautéed Pork Chops With Curry Sauce suitable as meat & poultry?

Yes, Sautéed Pork Chops With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Pork Chops With Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Pork Chops With Curry Sauce Recipe

Name: Sautéed Pork Chops With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) bone-in pork loin chops (10 oz. each); Salt and pepper; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 2 teaspoons curry powder; 3/4 cup chicken broth; 3/4 cup heavy cream

Try this homemade Sautéed Pork Chops With Curry Sauce recipe the whole family will love. Made with loin chops, Salt, unsalted butter and vegetable oil. …

This Sautéed Pork Chops With Curry Sauce relies on simple, everyday ingredients such as salt and pepper, unsalted butter, vegetable oil and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (1-inch-thick) bone-in pork loin chops (10 oz. each)
Salt and pepper
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1 onion, thinly sliced
2 teaspoons curry powder
3/4 cup chicken broth
3/4 cup heavy cream

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Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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