How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 14 ingredients. The key ingredients include: 1/3 cup butter, 1/4 cup finely chopped green pepper, 1/4 cup finely cut celery, 1 small diced onion, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/4 cup finely chopped green pepper; 1/4 cup finely cut celery; 1 small diced onion; 1/3 cup flour; 1 teaspoon salt; 2 cups milk; 1/2 cup chicken broth; 2 cups cooked diced turkey; 1/4 cup chopped pimiento (optional); 2 cups cooked rice; 1/4 cup fine breadcrumbs; 2 tablespoons melted butter; 1/2 cup grated cheddar cheese

Try this homemade Turkey Casserole recipe the whole family will love. Made with butter, green pepper, celery and onion. Easy step-by-step instructions i…

This Turkey Casserole relies on simple, everyday ingredients such as butter, finely chopped green pepper, finely cut celery and small diced onion. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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