Mum'S " Mock Chicken" Dip

1. 1

   Melt the butter in a saucepan. Add the diced onion and cook until they soften.

2. 2

   Add the cheese and stir as it melts.

3. 3

   Add the peeled, seeded and finely diced tomato along with the mixed herbs.

4. 4

   Stir in the beaten egg and cook for a couple of minutes.

5. 5

   Mix it all together and pour into a serving bowl.

6. 6

   Serve warm (not hot) or at room temperature with Ritz or crackers of your choice.

7. 7

   NB: You will need spoons with this; it's more of a dollop and spread dip than a dipping one!

* Per serving · 4 servings · Values may vary.

No additional tips available.