How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosie'S Chicken And Pork Adobo?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 large onion, sliced and divided, 1 medium tomatoes, Chopped, 2 -3 garlic cloves, minced, and more.

Is Rosie'S Chicken And Pork Adobo suitable as meat & poultry?

Yes, Rosie'S Chicken And Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosie'S Chicken And Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosie'S Chicken And Pork Adobo Recipe

Name: Rosie'S Chicken And Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large onion, sliced and divided; 1 medium tomatoes, Chopped; 2 -3 garlic cloves, minced; 2 bay leaves; 1 teaspoon peppercorn; 1 lb pork, cut into cubes ((or more); 2 tablespoons white vinegar; 1/2 cup soy sauce (low sodium is best); 1 teaspoon ground pepper; 1 lb boneless chicken thighs ((or more)

Try this homemade Rosie'S Chicken And Pork Adobo recipe the whole family will love. Made with oil, onion, tomatoes and garlic. Easy step-by-step instruc…

This Rosie'S Chicken And Pork Adobo relies on simple, everyday ingredients such as oil, medium tomatoes, chopped, garlic cloves, minced and bay leaves. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosie'S Chicken And Pork Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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