How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde (Beef Or Pork)?

You need 8 ingredients. The key ingredients include: 1 lb pork tenderloin or 1 lb stewing beef, 1 tablespoon vegetable oil, 8 mild green chilies, toasted, peeled and chopped (or used canned), 4 garlic cloves, crushed, and more.

Is Chile Verde (Beef Or Pork) suitable as meat & poultry?

Yes, Chile Verde (Beef Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde (Beef Or Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde (Beef Or Pork) Recipe

Name: Chile Verde (Beef Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin or 1 lb stewing beef; 1 tablespoon vegetable oil; 8 mild green chilies, toasted, peeled and chopped (or used canned); 4 garlic cloves, crushed; 2 onions, chopped; 2 tomatoes, chopped; 2 cups boiling water; salt and pepper

Chile Verde (Beef Or Pork) – a delicious recipe with pork tenderloin, vegetable oil, green chilies, garlic, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin or 1 lb stewing beef
1 tablespoon vegetable oil
8 mild green chilies, toasted, peeled and chopped (or used canned)
4 garlic cloves, crushed
2 onions, chopped
2 tomatoes, chopped
2 cups boiling water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Verde (Beef Or Pork)

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