How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Calabacitas?

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, olive oil (optional), 2 garlic cloves, crushed, 1/4 cup diced hatch chile (see note), and more.

Is Turkey Calabacitas suitable as meat & poultry?

Yes, Turkey Calabacitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Calabacitas Recipe

Name: Turkey Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; olive oil (optional); 2 garlic cloves, crushed; 1/4 cup diced hatch chile (see note); salt and pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 cups diced zucchini; 16 1/4 ounces corn, drained; 1 (8 ounce) can tomato sauce (rinse can with a little water and add to skillet); hot cooked rice; shredded sharp cheddar cheese

Turkey Calabacitas

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Turkey Calabacitas – a delicious recipe with ground turkey, olive oil, garlic, hatch chile, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Calabacitas

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