How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. evaporated milk, 1/2 c. oatmeal, 2 eggs, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. evaporated milk; 1/2 c. oatmeal; 2 eggs; 1/4 tsp. garlic powder; 1 tsp. salt; 1 small bottle catsup; 1 jar currant jelly

Swedish Meatballs – a delicious recipe with ground chuck, milk, oatmeal, eggs, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 c. evaporated milk
1/2 c. oatmeal
2 eggs
1/4 tsp. garlic powder
1 tsp. salt
1 small bottle catsup
1 jar currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Meatballs

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