Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck or round steak, with fat trimmed; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger; 1/4 c. oil; 1 c. green onions, sliced very thin; 1 c. red or green peppers, cut in 1-inch squares; 2 stalks celery, sliced very thin; 1 c. water; 1 Tbsp. cornstarch; 2 tomatoes, cut in wedges

Servings: persons

1 lb. beef chuck or round steak, with fat trimmed
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
1/4 c. oil
1 c. green onions, sliced very thin
1 c. red or green peppers, cut in 1-inch squares
2 stalks celery, sliced very thin
1 c. water
1 Tbsp. cornstarch
2 tomatoes, cut in wedges

1
With sharp knife, cut beef across grain into thin strips 1/8-inch thick.
2
Combine soy sauce, garlic, ginger and beef; toss and set aside while cutting vegetables.
3
Brown meat over high heat until brown.
4
Taste meat.
5
If it is not tender, cover and simmer for 30 to 40 minutes over low heat.
6
Turn up heat and add vegetables; toss until vegetables are tender-crisp, about 10 minutes.
7
Mix cornstarch with water; add to meat.
8
Stir and cook until thickened.
9
Add tomatoes; heat thoroughly.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef chuck or round steak, with fat trimmed, 1/4 c. soy sauce, 1 clove garlic, 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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