Turkey Cacciatore Burgers on Portobello "Buns" Recipe

Name: Turkey Cacciatore Burgers on Portobello "Buns"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground turkey breast, the average weight of 1 package; Salt and pepper; 6 crimini mushrooms (baby portobellos) stems removed and finely chopped; 1/2 red bell pepper, seeded and chopped; 1/2 yellow onion, finely chopped; 2 cloves garlic, smashed away from skin and finely chopped; 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon crushed red pepper flakes; 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls; Handful flat-leaf parsley, chopped; Extra-virgin olive oil, for drizzling; 4 large portobello mushroom caps, stems removed; Coarse salt and black pepper; 2 cups arugula leaves, coarsely chopped; 1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced; Sliced red onion and sliced yellow and plum tomatoes

Servings: persons

1 1/3 pounds ground turkey breast, the average weight of 1 package
Salt and pepper
6 crimini mushrooms (baby portobellos) stems removed and finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 cloves garlic, smashed away from skin and finely chopped
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
Handful flat-leaf parsley, chopped
Extra-virgin olive oil, for drizzling
4 large portobello mushroom caps, stems removed
Coarse salt and black pepper
2 cups arugula leaves, coarsely chopped
1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced
Sliced red onion and sliced yellow and plum tomatoes

1
["Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.", "Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley.", "Score and form meat into 4 large patties, 1 inch thick.", "Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.", "Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them.", "Roast the caps 12 minutes.", "Remove them from the oven and season them with salt and pepper.", "Turn oven off.", "Top each cap with about 1/2 cup arugula and a burger.", "Cap burger with mozzarella and place back in still-warm oven.", "Melt the cheese 1 minute.", "Transfer burgers on ""bun"" bottoms to plates.", "Top with onions and tomatoes and serve."]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/3 pounds ground turkey breast, the average weight of 1 package, Salt and pepper, 6 crimini mushrooms (baby portobellos) stems removed and finely chopped, 1/2 red bell pepper, seeded and chopped, and more.

Yes, Turkey Cacciatore Burgers on Portobello "Buns" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cacciatore Burgers on Portobello "Buns"

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