How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cooked chicken, chopped, 3 stalks celery, chopped, 2 c. instant rice, 2 cans cream of chicken soup, and more.

Is Chinese Chicken Casserole suitable as meat & poultry?

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Casserole Recipe

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked chicken, chopped; 3 stalks celery, chopped; 2 c. instant rice; 2 cans cream of chicken soup; 1 can sliced water chestnuts; 1 can sliced mushrooms; 1/2 c. chopped black olives; 1 small onion; 3 tsp. lemon juice; 1 c. water; 1/2 lb. grated Cheddar cheese; Chinese noodles

Try this homemade Chinese Chicken Casserole recipe the whole family will love. Made with chicken, stalks celery, instant rice and cream of chicken soup.…

This Chinese Chicken Casserole relies on simple, everyday ingredients such as cooked chicken, chopped, stalks celery, chopped, instant rice and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions