Pot Roast — Meat & Poultry recipe

Pot Roast

Eats Now Editorial Team  · 238 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Pot Roast recipe the whole family will love. Made with roast, salt, salt and Worcestershire sauce. Easy step-by-step instructions incl…

This Pot Roast relies on simple, everyday ingredients such as (3 lb.) roast, salt and pepper to taste, seasoned salt to taste and worcestershire sauce. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions