Turkey Burgers Parmigiana Recipe

Name: Turkey Burgers Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. no-salt-added chicken broth; 1 (8 oz.) can no salt added tomato sauce; 1/2 tsp. dried whole oregano; 1 (1 lb.) pkg. frozen raw ground turkey, thawed; 1/4 c. minced fresh parsley; 1/4 tsp. poultry seasoning; 1/8 tsp. pepper; 1 clove garlic, minced; 1/3 c. Italian seasoned breadcrumbs; 1/2 c. (2 oz.) shredded part-skim Mozzarella cheese; parsley sprigs (optional)

Servings: persons

1/4 c. no-salt-added chicken broth
1 (8 oz.) can no salt added tomato sauce
1/2 tsp. dried whole oregano
1 (1 lb.) pkg. frozen raw ground turkey, thawed
1/4 c. minced fresh parsley
1/4 tsp. poultry seasoning
1/8 tsp. pepper
1 clove garlic, minced
1/3 c. Italian seasoned breadcrumbs
1/2 c. (2 oz.) shredded part-skim Mozzarella cheese
parsley sprigs (optional)

1
Combine chicken broth, tomato sauce and dried whole oregano in a small bowl.
2
Stir well and set aside.
3
Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
4
Stir until well blended.
5
Divide mixture into 4 equal portions shaping each into a 1/2 inch thick oval patty.
6
Sprinkle breadcrumbs on a sheet of wax paper.
7
Press patties in breadcrumbs, lightly coating each side.
8
Place patties in a shallow baking dish coated with vegetable cooking spray.
9
Bake at 450u00b0 for 8 minutes; drain.
10
Turn patties over and spoon tomato mixture evenly over patties.
11
Bake an additional 8 minutes or until sauce is bubbly.
12
Sprinkle patties with cheese and bake 1 additional minute or until cheese is melted. Garnish with parsley.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. no-salt-added chicken broth, 1 (8 oz.) can no salt added tomato sauce, 1/2 tsp. dried whole oregano, 1 (1 lb.) pkg. frozen raw ground turkey, thawed, and more.

Yes, Turkey Burgers Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Burgers Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions