Beef Roast

1. 1

   Combine salt, pepper, and thyme; rub over all sides of roast.

2. 2

   Place the roast, fat side up, on a rack in a roasting pan. If using a meat thermometer, insert in center of roast.

3. 3

   Roast at 350u00b0 for about 1 hour.

4. 4

   Combine Dijon mustard and horseradish; spread over the beef.

5. 5

   Roast for 25 minutes longer, or until roast is about 145u00b0 (on instant-read thermometer or meat thermometer) for medium rare.

6. 6

   Roast to about 160u00b0 for medium.

No additional tips available.