How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya ?

You need 9 ingredients. The key ingredients include: 1 Tablespoon of Vegetable Oil, 1/2 Cup Chopped Onion, 1/2 Cup of Chopped Green Bell Pepper, 2 Cups of Chopped Cooked Chicken, and more.

Is Quick Jambalaya suitable as meat & poultry?

Yes, Quick Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon of Vegetable Oil; 1/2 Cup Chopped Onion; 1/2 Cup of Chopped Green Bell Pepper; 2 Cups of Chopped Cooked Chicken; 2 Cups of Cooked Rice; One 15 Ounce can of Kidney Beans; One 14 Ounce can of chopped tomatoes; 1 cup of med salsa; 1 Teaspoon dried thyme leaves

Quick Jambalaya – a delicious recipe with Vegetable Oil, Onion, Green Bell Pepper, Chicken, Rice, Kidney Beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon of Vegetable Oil
1/2 Cup Chopped Onion
1/2 Cup of Chopped Green Bell Pepper
2 Cups of Chopped Cooked Chicken
2 Cups of Cooked Rice
One 15 Ounce can of Kidney Beans
One 14 Ounce can of chopped tomatoes
1 cup of med salsa
1 Teaspoon dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Jambalaya

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