Braised Bbq Brisket

1. 1

   The Night before:

2. 2

   -Rub Brisket with Cajun Spices

3. 3

   -Let sit overnight

4. 4

   The Day of:

5. 5

   -Allow to come to room temperature

6. 6

   -Preheat Oven to 325 degrees

7. 7

   -Heat Oil in large Dutch Oven

8. 8

   -Sear Brisket on all sides until crust forms

9. 9

   -Remove to the side

10. 10

    -Cook onions in oil and brown bits until translucent

11. 11

    -Add Jalapeno and Garlic and cook for a few minutes

12. 12

    -Deglaze with bourbon pulling up brown bits from bottom of pan. Letting the alcohol cook off

13. 13

    -Add BBQ sauce and allow to boil for several minutes

14. 14

    -Add Beer and mix together

15. 15

    -Return Brisket to pot

16. 16

    -Cook Covered for 3 hours

17. 17

    -Gently remove brisket from pot

18. 18

    -Cool Liquid and skim fat if desired

19. 19

    -Blend Sauce to smooth with hand blender or in cuisinart

20. 20

    -Return brisket and sauce to pot and heat and serve

21. 21

    BBQ sauce Recipe: Makes 4 cups

22. 22

    1 cup Heinz Chili sauce

23. 23

    1Cup Ketchup

24. 24

    1/2 Cup Cider Vinegar

25. 25

    4 T Lemon Juice

26. 26

    4 T Brown Sugar

27. 27

    2 T Molasses

28. 28

    4 t Kosher Salt

29. 29

    4 t Dry Mustard

30. 30

    1 t ground pepper

31. 31

    1 t Paprika

32. 32

    Combine and whisk

* Per serving · 4 servings · Values may vary.