Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano pepper; 2 pounds dark meat ground turkey; 2 pounds white meat ground turkey; 2/3 jalapeno, seeded and minced; Pinch of kosher salt; Pinch of freshly ground black pepper; 1 teaspoon olive oil; 10 to 12 brioche or gluten-free buns, sliced in half; Butter lettuce leaves, for serving; 10 to 12 slices beefsteak tomato; 10 to 12 slices red onion; Suggested toppings: mustard, mayonnaise and ketchup

Servings: persons

1 poblano pepper
2 pounds dark meat ground turkey
2 pounds white meat ground turkey
2/3 jalapeno, seeded and minced
Pinch of kosher salt
Pinch of freshly ground black pepper
1 teaspoon olive oil
10 to 12 brioche or gluten-free buns, sliced in half
Butter lettuce leaves, for serving
10 to 12 slices beefsteak tomato
10 to 12 slices red onion
Suggested toppings: mustard, mayonnaise and ketchup

1
Using tongs, grill the poblano on the stovetop until the skin is blackened.
2
Place in a paper or plastic bag and set aside to cool for about 20 minutes.
3
Remove the skin and seeds from the poblano under running water, then dice.
4
Add the dark and light meat ground turkey to a bowl.
5
Add the poblano, jalapeno, salt and pepper.
6
Drizzle in the olive oil and mix together.
7
Form the mixture into 10 to 12 patties.
8
Heat a grill or grill pan to medium high and cook the burgers until charred and golden on the outside and cooked all the way through, 5 minutes per side.
9
Toast the buns cut-side down on the grill until golden, a couple of minutes.
10
Serve the burgers in the buns (or wrap in lettuce leaves) with sliced tomato, red onion, lettuce, mustard, mayonnaise and ketchup.

935

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 poblano pepper, 2 pounds dark meat ground turkey, 2 pounds white meat ground turkey, 2/3 jalapeno, seeded and minced, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers

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