Bacon Cheddar Little Potatoes

1. 1

   Preheat oven to 400 degrees. Spray an 8 x 8 baking dish with nonstick cooking spray.

2. 2

   Combine potatoes, onion, seasoned salt and garlic salt.

3. 3

   Stir until the potatoes are coated with the seasoning. Pour mixture into prepared baking dish.

4. 4

   Dot the top of the potatoes with cubed butter.

5. 5

   Bake uncovered for 30 minutes, or until potatoes are fork tender.

6. 6

   Remove pan from oven, then add shredded cheese and crumbled bacon. Return pan to the oven and back for another 8-10 minutes until cheese is melted.

7. 7

   Remove pan from oven and sprinkle with the sliced green onions before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.